Transform Pork Loin in Minutes: The Instant Pot Hack You Need

Introduction: How to Instant Pot Pork Loin

Looking for an easy and delicious way to cook pork loin? Look no further than your Instant Pot! This versatile kitchen appliance can help you create a tender, juicy, and flavorful pork loin in just a fraction of the time it would take to cook it in the oven. In this guide, we’ll walk you through everything you need to know about how to instant pot pork loin, including the ingredients you’ll need, the steps involved, and some helpful tips and tricks.

Ingredients You’ll Need

• 1 boneless pork loin roast (about 3 pounds)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup chicken broth
• 1/4 cup apple cider vinegar

Steps Involved

1. Prepare the pork loin: Remove the pork loin from the refrigerator and let it come to room temperature for about 30 minutes. This will help it cook evenly.
2. Season the pork loin: In a small bowl, combine the olive oil, salt, black pepper, garlic powder, and onion powder. Rub the mixture all over the pork loin.
3. Add the liquids: Pour the chicken broth and apple cider vinegar into the Instant Pot.
4. Place the pork loin in the Instant Pot: Place the pork loin on a trivet or steamer basket in the Instant Pot.
5. Cook the pork loin: Close the lid and set the Instant Pot to the “Manual” setting. Cook on high pressure for 10 minutes per pound of pork loin.
6. Natural release: Once the cooking time is complete, let the Instant Pot naturally release pressure for 10 minutes.
7. Quick release: After 10 minutes, quick release the remaining pressure.
8. Remove the pork loin: Carefully remove the pork loin from the Instant Pot and let it rest for 10 minutes before slicing and serving.

Tips and Tricks

• Use a meat thermometer: To ensure that the pork loin is cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should read 145 degrees Fahrenheit.
• Add your favorite seasonings: Feel free to add your own favorite seasonings to the pork loin. Some popular options include rosemary, thyme, sage, and paprika.
• Cook the pork loin in a sauce: If you want to add extra flavor to the pork loin, you can cook it in a sauce. Simply add your favorite sauce to the Instant Pot along with the pork loin.
• Serve the pork loin with your favorite sides: Pork loin goes well with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Variations

There are many different ways to cook pork loin in the Instant Pot. Here are a few variations on the basic recipe:

• Garlic and herb pork loin: Add 1 tablespoon of minced garlic and 1 teaspoon of dried oregano to the seasoning mixture.
• Apple cider pork loin: Add 1/2 cup of apple cider to the Instant Pot along with the chicken broth and apple cider vinegar.
• Honey mustard pork loin: Brush the pork loin with honey mustard before cooking.
• Spicy pork loin: Add 1 teaspoon of chili powder to the seasoning mixture.

The Bottom Line: The Perfect Pork Loin, Every Time

With its tender, juicy, and flavorful results, the Instant Pot is the perfect way to cook pork loin. By following the steps and tips outlined in this guide, you can create a delicious and satisfying meal that your family and friends will love. So what are you waiting for? Grab your Instant Pot and get cooking!

Frequently Asked Questions

Q: How long does it take to cook pork loin in the Instant Pot?
A: The cooking time will vary depending on the size of the pork loin. As a general rule, cook for 10 minutes per pound of pork loin on high pressure.

Q: Can I use frozen pork loin in the Instant Pot?
A: Yes, you can use frozen pork loin in the Instant Pot. However, you will need to increase the cooking time by about 50%.

Q: What is the best way to serve pork loin?
A: Pork loin can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.