Preserve Summer’s Sweetness: Learn How to Make Peach Freezer Jam
What To Know
- Bring to a rolling boil, then reduce heat and simmer for 10-15 minutes, or until the peaches are soft and the jam has thickened.
- Stir in the fruit pectin and bring the mixture back to a boil.
- Peach freezer jam can be stored in the freezer for up to 1 year.
Capture the sweet essence of summer in a jar with our comprehensive guide on how to make peach freezer jam. This delightful spread is a burst of fruity flavor that adds a touch of sunshine to any breakfast, snack, or dessert.
Gathering Your Ingredients
To craft this homemade delicacy, you’ll need:
- 4 cups fresh or frozen peaches, peeled and pitted
- 4 cups granulated sugar
- 1/2 cup lemon juice
- 1 tablespoon fruit pectin
Preparing the Peaches
If using fresh peaches, peel and pit them. If using frozen peaches, thaw them overnight in the refrigerator. Slice the peaches into small pieces.
Cooking the Jam
In a large saucepan, combine the peaches, sugar, and lemon juice. Bring to a rolling boil, then reduce heat and simmer for 10-15 minutes, or until the peaches are soft and the jam has thickened.
Adding Pectin
Stir in the fruit pectin and bring the mixture back to a boil. Remove from heat and let cool slightly.
Filling the Jars
Sterilize jars and lids by boiling them in water for 10 minutes. Fill the jars with the hot jam, leaving 1/2 inch of headspace at the top. Seal the jars tightly.
Freezing the Jam
Place the jars in the freezer and freeze for at least 24 hours. The jam will keep in the freezer for up to 1 year.
Thawing and Enjoying
To thaw the jam, place it in the refrigerator overnight. Once thawed, it will keep in the refrigerator for up to 2 weeks. Spread the jam on toast, muffins, pancakes, or ice cream for a delightful taste of summer.
Peachy Variations
- Spicy Peach Jam: Add a pinch of ground cinnamon or cayenne pepper for a warm and spicy kick.
- Blueberry Peach Jam: Combine peaches with fresh or frozen blueberries for a vibrant and flavorful twist.
- Ginger Peach Jam: Stir in grated fresh ginger for a zesty and aromatic jam.
Tips for Success
- Use ripe peaches for the best flavor.
- If the jam is too thick, add a little water. If it’s too thin, add more pectin.
- Taste the jam before filling the jars to adjust the sweetness or acidity as desired.
- Label the jars with the date and flavor for easy identification.
Frequently Discussed Topics
Q: Can I use frozen peaches for this recipe?
A: Yes, you can use frozen peaches. Just thaw them overnight in the refrigerator before using.
Q: How long does peach freezer jam last?
A: Peach freezer jam can be stored in the freezer for up to 1 year. Once thawed, it will keep in the refrigerator for up to 2 weeks.
Q: Can I make peach freezer jam without pectin?
A: Yes, you can make peach freezer jam without pectin. However, the jam will not be as thick and may not set as well.
