Secret Revealed: How to Microwave Sausages and Achieve Culinary Perfection
What To Know
- Whether you’re in a hurry or simply prefer the ease of microwave cooking, this guide will provide you with step-by-step instructions and helpful tips to ensure perfectly cooked sausages every time.
- Heat a skillet over medium heat and cook the sausages until browned on all sides and cooked through.
- Whether you’re starting your day with a hearty breakfast or indulging in a quick and satisfying lunch, perfectly cooked sausages are just a few minutes away.
Microwaving sausages is a convenient and time-saving way to enjoy these delicious and versatile breakfast or lunch items. Whether you’re in a hurry or simply prefer the ease of microwave cooking, this guide will provide you with step-by-step instructions and helpful tips to ensure perfectly cooked sausages every time.
Choosing the Right Sausages
The type of sausage you choose will impact the microwaving time and technique. Here are some popular options:
- Links: These are the most common type of microwaveable sausage and typically come in packs of five or six.
- Patties: These flat, round sausages are great for breakfast sandwiches or on their own.
- Italian sausage: This seasoned sausage adds a flavorful kick to any dish.
- Breakfast sausage: This mild sausage is perfect for pancakes, waffles, or scrambled eggs.
Preparing the Sausages
Before microwaving, it’s important to prepare the sausages properly. Here’s how:
- Prick the sausages: This allows steam to escape during cooking, preventing them from bursting.
- Arrange on a microwave-safe plate: Space the sausages evenly to ensure even cooking.
- Cover loosely: This helps trap moisture and prevent the sausages from drying out.
Microwaving Times
The microwaving time will vary depending on the type of sausage, the number of sausages, and the power of your microwave. Here are some approximate times:
- Links (5-6): 1-2 minutes per side
- Patties (2): 1-1.5 minutes per side
- Italian sausage (1 link): 2-3 minutes per side
- Breakfast sausage (2 patties): 1-1.5 minutes per side
Cooking Instructions
1. Microwave on high: Start by microwaving the sausages on high power for the recommended time.
2. Flip and microwave again: After the initial cooking time, flip the sausages over and microwave for the remaining time.
3. Check for doneness: Insert a meat thermometer into the thickest part of the sausage. The internal temperature should reach 160°F (71°C). If not, continue microwaving in 15-second intervals until cooked through.
4. Let stand: Allow the sausages to rest for a few minutes before serving. This helps the juices redistribute, resulting in more tender and flavorful sausages.
Tips for Perfectly Cooked Sausages
- Use a lower power setting: This helps prevent the sausages from overcooking or drying out.
- Microwave in short intervals: This allows you to monitor the doneness and adjust the cooking time as needed.
- Don’t overcrowd the plate: Overcrowding can prevent the sausages from cooking evenly.
- Add a splash of water: This helps create steam and keep the sausages moist.
- Use a microwave cover: This traps moisture and prevents splatters.
Seasoning and Serving Suggestions
Once cooked, you can season the sausages to your taste. Here are some ideas:
- Salt and pepper: A classic seasoning that enhances the natural flavor of the sausages.
- Garlic powder or minced garlic: Adds a savory and aromatic touch.
- Onion powder or minced onion: Adds sweetness and depth of flavor.
- Mustard: A tangy condiment that pairs well with sausages.
- Ketchup: A sweet and tangy sauce that many people enjoy with sausages.
Beyond Microwave Cooking
If you don’t have a microwave, there are other ways to cook sausages:
- Stovetop: Heat a skillet over medium heat and cook the sausages until browned on all sides and cooked through.
- Oven: Preheat the oven to 350°F (177°C) and bake the sausages for 15-20 minutes, or until cooked through.
- Grill: Grill the sausages over medium heat for 10-15 minutes, turning occasionally, until cooked through.
Ending Notes: Enjoy Your Microwave Sausages!
With these tips and instructions, you can now confidently microwave sausages and enjoy them in a variety of ways. Whether you’re starting your day with a hearty breakfast or indulging in a quick and satisfying lunch, perfectly cooked sausages are just a few minutes away. Experiment with different seasonings and serving suggestions to find your favorite combinations.
FAQ
Q: Can I microwave frozen sausages?
A: Yes, you can microwave frozen sausages. However, you will need to increase the cooking time by 50-75%.
Q: How can I prevent the sausages from bursting in the microwave?
A: Pricking the sausages with a fork or toothpick before microwaving helps release steam and prevents them from bursting.
Q: What if my sausages are still undercooked after microwaving?
A: Continue microwaving in short intervals until the internal temperature reaches 160°F (71°C).
Q: Can I microwave sausages without pricking them?
A: It is not recommended as the sausages may burst.
Q: How long can I store cooked sausages in the refrigerator?
A: Cooked sausages can be stored in the refrigerator for up to 3 days.
