Transform Your Pot Pie: How to Air Fry Marie Callender’s for Unforgettable Flavor
What To Know
- This innovative appliance allows you to enjoy your favorite pot pie with a crispy crust and tender filling in just a fraction of the time.
- Air fry the pot pie for 15-20 minutes, or until the crust is golden brown and the filling is bubbling.
- Follow the same instructions as for a frozen pot pie, but adjust the air frying time based on the size and thickness of your pot pie.
Craving a warm and comforting Marie Callender’s pot pie but want to avoid the hassle of a traditional oven? The air fryer has got you covered! This innovative appliance allows you to enjoy your favorite pot pie with a crispy crust and tender filling in just a fraction of the time. Follow our step-by-step guide to master the art of air fryer Marie Callender’s pot pie.
Ingredients
- 1 Marie Callender’s pot pie
- 1 tablespoon olive oil (optional)
Instructions
1. Preheat your air fryer: Preheat your air fryer to 375°F (190°C).
2. Prepare the pot pie: Remove the pot pie from the packaging and place it directly into the air fryer basket.
3. Brush with oil (optional): If desired, lightly brush the top of the pot pie with olive oil for a crispier crust.
4. Air fry: Air fry the pot pie for 15-20 minutes, or until the crust is golden brown and the filling is bubbling.
5. Check for doneness: Insert a toothpick into the center of the filling. If it comes out clean, the pot pie is done.
6. Let cool slightly: Remove the pot pie from the air fryer and let it cool for a few minutes before serving.
7. Enjoy: Serve the air-fried Marie Callender’s pot pie with your favorite sides and enjoy!
Tips for Success
- Use a frozen pot pie: Frozen pot pies work best in the air fryer.
- Preheat the air fryer: Preheating the air fryer ensures an even cook.
- Brush with oil (optional): Brushing the pot pie with oil helps create a crispy crust.
- Check for doneness: The filling should be bubbling and the crust should be golden brown.
- Serve immediately: Air-fried pot pie is best enjoyed fresh out of the fryer.
Variations
- Add vegetables: Add chopped carrots, celery, or peas to the filling before air frying.
- Top with cheese: Sprinkle grated cheddar or mozzarella cheese over the pot pie before air frying.
- Make it a mini pie: Cut the pot pie into smaller pieces and air fry them for a shorter time.
- Try different flavors: Experiment with different flavors of Marie Callender’s pot pies, such as chicken, beef, or turkey.
Troubleshooting
- Crust is too soft: Air fry for a few minutes longer, or brush with more oil.
- Filling is not bubbling: Increase the air fryer temperature or air fry for a longer time.
- Pot pie is overcooked: Reduce the air fryer temperature or air fry for a shorter time.
- Pot pie is sticking to the basket: Use parchment paper or a nonstick spray to prevent sticking.
Beyond Pot Pies
The air fryer is an incredibly versatile appliance that can be used for a variety of other dishes. Here are some ideas:
- Pizza rolls
- Chicken nuggets
- French fries
- Onion rings
- Mozzarella sticks
Questions We Hear a Lot
Q: Can I air fry a homemade pot pie?
A: Yes, you can air fry a homemade pot pie. Follow the same instructions as for a frozen pot pie, but adjust the air frying time based on the size and thickness of your pot pie.
Q: What is the best way to store leftover air-fried pot pie?
A: Store leftover air-fried pot pie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the air fryer at 350°F (175°C) for 5-7 minutes, or until warmed through.
Q: Can I air fry a pot pie that has been previously frozen?
A: Yes, you can air fry a pot pie that has been previously frozen. Thaw the pot pie completely before air frying it.
