How to Instant Pot Beef Short Ribs Like a Master: Tender, Flavorful, and Lightning-Fast
What To Know
- Whether you’re a seasoned home cook or just starting your culinary journey, this guide will empower you with the knowledge and techniques to create this astonishing dish that will impress your taste buds and tantalize your senses.
- Simmer the red wine in a saucepan until reduced by half before adding it to the Instant Pot.
- Stir in a cornstarch slurry (equal parts cornstarch and cold water) to the gravy and bring it to a simmer until thickened.
Indulge in the tantalizing aroma and mouthwatering flavors of Instant Pot beef short ribs. This culinary masterpiece is a symphony of tender meat, rich gravy, and delectable spices. Whether you’re a seasoned home cook or just starting your culinary journey, this guide will empower you with the knowledge and techniques to create this astonishing dish that will impress your taste buds and tantalize your senses.
Ingredients You’ll Need
- 3-4 pounds beef short ribs
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 cup red wine (optional)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Short Ribs: Season the short ribs generously with salt and pepper.
2. Sauté the Vegetables: Add the olive oil to the Instant Pot and turn it to the “Sauté” setting. Sauté the onion, carrots, and celery for 5-7 minutes, or until softened.
3. Add Garlic and Wine (Optional): Add the garlic and sauté for an additional minute. If using red wine, pour it into the pot and let it simmer for 2-3 minutes.
4. Add Beef Broth and Seasonings: Stir in the beef broth, Worcestershire sauce, thyme, rosemary, and any additional seasonings you desire.
5. Place the Short Ribs on the Trivet: Position the trivet inside the Instant Pot and carefully place the short ribs on top.
6. Secure the Lid and Cook: Secure the Instant Pot lid and set it to the “Pressure Cook” setting for 45-60 minutes, depending on the desired tenderness.
7. Natural Release: Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before manually releasing the remaining pressure.
8. Thicken the Gravy (Optional): Remove the short ribs from the pot and set them aside. To thicken the gravy, turn the Instant Pot to the “Sauté” setting and bring the liquid to a simmer. Stir in 1-2 tablespoons of cornstarch mixed with cold water until thickened.
9. Serve and Enjoy: Serve the tender beef short ribs over mashed potatoes, rice, or your favorite side dish. Pour the flavorful gravy over the meat and enjoy the culinary masterpiece you’ve created.
Tips for Perfect Beef Short Ribs
- Choose the Right Cut: Short ribs labeled “English cut” or “flanken cut” are ideal for this recipe.
- Brown the Ribs: Browning the ribs before pressure cooking adds depth of flavor.
- Use a Trivet: The trivet elevates the ribs above the liquid, preventing them from becoming soggy.
- Don’t Overcook: Overcooking can result in tough and dry ribs.
- Experiment with Spices: Add your favorite seasonings to create a unique flavor profile.
- Rest the Ribs: Allow the ribs to rest for 10-15 minutes before slicing and serving to enhance their tenderness.
Variations
- Red Wine Reduction: Simmer the red wine in a saucepan until reduced by half before adding it to the Instant Pot.
- Add Vegetables: Incorporate other vegetables such as potatoes, carrots, or mushrooms into the pot.
- Use Other Liquids: Substitute beef broth with chicken broth or vegetable broth.
- Make a Creamy Gravy: Stir in 1/2 cup of sour cream or heavy cream to the gravy for a richer flavor.
Serving Suggestions
- Mashed Potatoes: Creamy mashed potatoes are the perfect accompaniment to soak up the delicious gravy.
- Rice: Serve the short ribs over a bed of fluffy rice to absorb the flavorful juices.
- Roasted Vegetables: Pair the ribs with roasted vegetables such as carrots, parsnips, or Brussels sprouts.
- Bread or Rolls: Offer bread or rolls to mop up the rich gravy.
Quick Answers to Your FAQs
Q: What is the best way to season beef short ribs?
A: Generously season the ribs with salt, pepper, and your favorite spices. Consider adding a rub of herbs and spices for extra flavor.
Q: Can I use frozen short ribs?
A: Yes, you can use frozen short ribs. Thaw them completely before cooking to ensure even cooking.
Q: How can I make the gravy thicker?
A: Stir in a cornstarch slurry (equal parts cornstarch and cold water) to the gravy and bring it to a simmer until thickened.
Q: What is the ideal cooking time for beef short ribs?
A: The cooking time depends on the desired tenderness. For tender ribs, cook for 45-60 minutes. For fall-off-the-bone ribs, cook for 60-75 minutes.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can cook this recipe in a slow cooker on low for 6-8 hours.
