Say Goodbye to Soggy Potatoes! Learn the Trick to Crispy Diced Potatoes in the Microwave

Microwaving diced potatoes is a quick and convenient way to prepare a versatile side dish or ingredient for various recipes. Whether you’re a seasoned cook or a beginner in the kitchen, this guide will provide you with step-by-step instructions, tips, and tricks to achieve perfectly cooked diced potatoes in the microwave.

Choose the Right Potatoes

The type of potato you choose will affect the texture and flavor of your diced potatoes. For microwaving, it’s best to select potatoes with a thin skin and a firm texture, such as:

• Yukon Gold
• Russet
• Red potatoes

Prepare the Potatoes

1. Wash and peel the potatoes: Wash the potatoes thoroughly to remove any dirt or debris. Use a sharp knife or vegetable peeler to remove the skin.
2. Cut the potatoes into cubes: Cut the potatoes into uniform cubes of about 1/2 inch in size. This will ensure even cooking.
3. Rinse the potatoes: Rinse the diced potatoes with cold water to remove any excess starch. This will help prevent them from sticking together during cooking.

Season the Potatoes

Add flavor to your diced potatoes by seasoning them with your preferred herbs and spices. Some popular options include:

• Salt and black pepper
• Garlic powder
• Onion powder
• Dried herbs (e.g., rosemary, thyme, oregano)

Microwave Cooking

1. Place the potatoes in a microwave-safe bowl: Transfer the diced potatoes to a large microwave-safe bowl.
2. Add a splash of water: Add 1-2 tablespoons of water to the bowl to create steam and prevent the potatoes from drying out.
3. Cover the bowl: Loosely cover the bowl with plastic wrap or a microwave-safe lid to trap the steam.
4. Microwave: Microwave the potatoes on high power for 4-6 minutes per 1/2 pound of potatoes.
5. Stir and continue cooking: Stir the potatoes halfway through the cooking time to ensure even heating. Continue microwaving until the potatoes are tender when pierced with a fork.

Cooking Time Adjustments

The cooking time may vary depending on the size and type of potatoes used. If the potatoes are not tender after the initial cooking time, microwave them in 30-second intervals until they reach the desired consistency.

Tips for Perfect Diced Potatoes

• Use a sharp knife: A sharp knife will ensure clean cuts and prevent the potatoes from crumbling.
• Cut the potatoes into uniform cubes: This will ensure even cooking and prevent some potatoes from overcooking while others remain undercooked.
• Don’t overcrowd the bowl: Overcrowding the bowl will prevent the potatoes from cooking evenly.
• Add enough water: Adding a splash of water is essential to create steam and prevent the potatoes from drying out.
• Stir the potatoes halfway through: Stirring the potatoes will ensure that they cook evenly.
• Check for doneness: Always check the potatoes for doneness before serving. They should be tender when pierced with a fork.

Serving Suggestions

Microwaved diced potatoes can be served as a side dish or used as an ingredient in various recipes. Here are a few serving suggestions:

• As a side dish: Serve the diced potatoes with butter, salt, and pepper.
• In salads: Add diced potatoes to salads for a hearty and filling addition.
• In stews: Use diced potatoes as a base for stews and soups.
• In casseroles: Layer diced potatoes with other ingredients in casseroles for a comforting meal.

Finishing Touches

For extra flavor and texture, you can add the following finishing touches to your microwaved diced potatoes:

• Brown the potatoes: Heat a skillet over medium heat and add a drizzle of oil. Add the diced potatoes and cook until slightly browned and crispy.
• Add fresh herbs: Sprinkle fresh herbs, such as parsley, chives, or basil, over the potatoes before serving.
• Top with cheese: Sprinkle shredded cheese over the potatoes for a cheesy and flavorful topping.

Beyond the Basics: Creative Variations

Once you’ve mastered the basics of microwaving diced potatoes, you can experiment with creative variations to add flavor and interest to your dishes. Here are a few ideas:

• Roasted potatoes: Toss the diced potatoes with olive oil, salt, and pepper, and microwave them until roasted and slightly browned.
• Garlic and herb potatoes: Add minced garlic, dried herbs, and olive oil to the diced potatoes before microwaving.
• Spicy potatoes: Sprinkle chili powder or cayenne pepper over the diced potatoes for a spicy kick.
• Sweet and savory potatoes: Toss the diced potatoes with a mixture of maple syrup and Dijon mustard for a sweet and savory flavor.

Embracing the Microwave: A Versatile Kitchen Tool

Microwaving is a versatile cooking method that offers convenience and speed. By following these steps and tips, you can master the art of microwaving diced potatoes and create delicious and satisfying dishes. So, embrace the power of your microwave and enjoy the ease and efficiency it brings to your kitchen adventures.

Frequently Asked Questions

Q: How do I prevent the potatoes from sticking together during cooking?
A: Rinse the potatoes thoroughly with cold water before cooking to remove excess starch.

Q: What is the ideal size for diced potatoes?
A: Cut the potatoes into uniform cubes of about 1/2 inch in size for even cooking.

Q: Can I microwave frozen diced potatoes?
A: Yes, but you may need to adjust the cooking time accordingly. Start by microwaving the frozen potatoes on high power for 2-3 minutes per 1/2 pound and then continue cooking in 30-second intervals until tender.

Q: Can I reheat microwaved diced potatoes?
A: Yes, you can reheat microwaved diced potatoes by placing them in a microwave-safe bowl, adding a splash of water, and microwaving on high power for 1-2 minutes, or until heated through.

Q: How can I make the potatoes extra crispy?
A: Brown the potatoes in a skillet over medium heat after microwaving them until slightly browned and crispy.