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Unlock the Secrets of KFC: How to Microwave It to Perfection and Save Money

Edward's expertise extends across a wide range of home improvement areas, including carpentry, electrical work, plumbing, and landscaping. His practical approach and problem-solving mindset enable him to provide practical tips and solutions to readers.

What To Know

  • If the chicken becomes too dry, sprinkle a few drops of water on the paper towels before covering the plate.
  • To reheat fries, spread them in a single layer on the plate and microwave for 10-15 seconds at a time.
  • Spread the fries in a single layer and microwave for 10-15 seconds at a time.

Craving the irresistible taste of KFC but don’t want to wait for delivery? Microwave it! With our detailed guide, you’ll learn the secrets to reheating KFC in the microwave and enjoying it as if it was freshly fried.

Step 1: Choose the Right Pieces

Not all KFC items are created equal when it comes to microwaving. Opt for pieces with a crispy coating, such as Original Recipe or Extra Crispy chicken. Avoid heavily sauced or breaded items like Popcorn Chicken or Chicken Littles.

Step 2: Remove Excess Grease

To prevent sogginess, remove any excess grease from the chicken pieces using paper towels. This will help the coating crisp up in the microwave.

Step 3: Heat in Short Bursts

Instead of microwaving the chicken all at once, heat it in short bursts of 30-60 seconds. This allows the heat to penetrate evenly without overcooking the chicken.

Step 4: Use a Microwave-Safe Plate

Place the chicken pieces on a microwave-safe plate lined with paper towels. The paper towels will absorb any excess moisture released during heating.

Step 5: Cover the Chicken

Cover the plate loosely with a paper towel or wax paper. This will create a humid environment that helps the chicken retain its moisture.

Step 6: Microwave on Medium Heat

Heat the chicken on medium heat for the recommended time. For a single piece of chicken, start with 30 seconds. For multiple pieces, increase the time by 30 seconds per piece.

Step 7: Check for Doneness

After the first burst, check the chicken for doneness. The internal temperature should reach 165°F (74°C). If not, continue heating in short bursts until it reaches the desired temperature.

Reheating Tips:

  • For extra crispy results, microwave the chicken for a few seconds longer than recommended.
  • If the chicken becomes too dry, sprinkle a few drops of water on the paper towels before covering the plate.
  • To reheat fries, spread them in a single layer on the plate and microwave for 10-15 seconds at a time.

Troubleshooting:

  • Soggy chicken: Remove excess grease before microwaving and use shorter heating bursts.
  • Dry chicken: Sprinkle water on the paper towels before covering the plate.
  • Uneven heating: Heat the chicken in short bursts and rotate the plate halfway through.

Final Thoughts:

Microwaving KFC is a quick and convenient way to enjoy your favorite fried chicken at home. By following these steps and tips, you can achieve crispy, flavorful results that rival freshly fried chicken.

Frequently Asked Questions

Q: Can I microwave all KFC items?
A: No, avoid items with heavy sauces or breading as they may not reheat well.

Q: How long should I microwave KFC for?
A: Start with 30 seconds per piece of chicken and adjust as needed based on doneness.

Q: Why should I use paper towels when microwaving KFC?
A: Paper towels absorb excess grease and prevent sogginess.

Q: Can I reheat KFC in the oven instead?
A: Yes, but the microwave provides a quicker and more even heating method.

Q: How do I reheat KFC fries in the microwave?
A: Spread the fries in a single layer and microwave for 10-15 seconds at a time.

Edward

Edward's expertise extends across a wide range of home improvement areas, including carpentry, electrical work, plumbing, and landscaping. His practical approach and problem-solving mindset enable him to provide practical tips and solutions to readers.

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