Corn on the Cob in a Snap: Master the Art of Microwaving
What To Know
- Whether you’re short on time or just want a hassle-free meal, the microwave is your go-to appliance for perfectly cooked corn.
- How long should I microwave corn on the cob if I want it to be slightly crunchy.
- Place the ears in a single layer on the microwave-safe plate and microwave for 4-6 minutes, checking for doneness regularly.
Microwaving corn on the cob is a quick and convenient way to enjoy this summer staple. Whether you’re short on time or just want a hassle-free meal, the microwave is your go-to appliance for perfectly cooked corn. Follow these simple steps to master the art of microwaving one ear of corn on the cob.
Step 1: Choose the Right Corn
Select an ear of corn with fresh, green husks and plump kernels. Avoid any ears with yellow or brown husks, as these indicate age.
Step 2: Remove the Husks and Silk
Peel back the husks and remove the silky fibers. Be careful not to remove the leaves completely, as they help keep the corn moist during cooking.
Step 3: Wet the Corn
Dampen the corn with cold water. This helps create steam and prevents the kernels from drying out.
Step 4: Wrap in Paper Towels
Wrap the damp corn in two to three layers of paper towels. The paper towels absorb excess moisture and prevent the corn from exploding in the microwave.
Step 5: Microwave for 3-5 Minutes
Place the wrapped corn on a microwave-safe plate and microwave on high for 3 minutes. Check the corn for doneness. If it’s not fully cooked, microwave for an additional 1-2 minutes.
Step 6: Let Stand and Unwrap
Remove the corn from the microwave and let it stand for 2 minutes before unwrapping. This allows the steam to distribute evenly and prevents the corn from becoming soggy.
Step 7: Season and Enjoy
Remove the paper towels and season the corn with salt, pepper, or your favorite toppings. Enjoy your perfectly cooked microwaved corn on the cob!
Tips for Perfect Microwaved Corn
- Use a high-power microwave: A higher wattage will cook the corn more evenly and quickly.
- Pierce the kernels: Use a fork or toothpick to pierce the kernels before microwaving. This allows steam to escape and prevents the corn from bursting.
- Microwave in intervals: Cooking the corn in short intervals ensures even cooking.
- Don’t overcook: Overcooked corn will become tough and dry. Check for doneness regularly and stop microwaving when the kernels are tender.
- Add flavor: Season the corn with your favorite herbs, spices, or butter before microwaving for extra flavor.
Takeaways
Microwaving corn on the cob is an easy and efficient way to prepare this delicious summer treat. By following these simple steps, you can enjoy perfectly cooked corn in just minutes. So, the next time you’re craving corn on the cob, reach for your microwave and whip up this tasty dish in no time!
Common Questions and Answers
Q: Can I microwave corn on the cob without wrapping it in paper towels?
A: Yes, but the corn may become soggy or unevenly cooked. Wrapping it in paper towels helps absorb excess moisture and ensures even cooking.
Q: How long should I microwave corn on the cob if I want it to be slightly crunchy?
A: Microwave for 2-3 minutes for slightly crunchy corn. Adjust the cooking time as needed depending on the size and freshness of the corn.
Q: Can I microwave multiple ears of corn at once?
A: Yes, but you may need to increase the cooking time slightly. Place the ears in a single layer on the microwave-safe plate and microwave for 4-6 minutes, checking for doneness regularly.
